Monthly Archives: May 2012
Gluten-Free Kale Muffins
My cooking inspiration started with my mom allowing me to experiment in the kitchen (usually making a big mess). There was never a right or wrong way and trying new things and improvising was a big part of her teaching … Continue reading
Mmmmm… Monster Cookies
Naturally gluten-free, Monster Cookies are not only a great treat but an easy way to add healthy fiber and nuts into your diet. Â Here’s my “seedy” version. Â See below for additional add in ideas. Seed-Filled Monster Cookies 3 eggs 2 … Continue reading
Bear Stew
With bear seasons both spring and fall, we have multiple opportunities to stock the freezer with bear meat. Attitudes and opinions vary greatly on the subject of bear meat. There are some that have had bear cooked incorrectly and refuse … Continue reading
STS Column May 2012
Saucy Mama Creamy Chipotle Dressing and Pacific Rim Ginger Dressing take center stage in these yummy salmon recipes…
Cinco de Mayo + S’mores = Smordillas
It was a beautiful day in western Washington on Cinco de Mayo this year. The sun was shining and people were happy to be shopping the Cabela’s “Let’s Go Camping†sales. When thinking what to do before and after my … Continue reading
Dutch Oven Pizza
Pizza in a Dutch oven? Yes! And easier than you may think! Dutch ovens can be used for virtually any kind of cooking. They aren’t just for stew as you can bake, boil, saute, fry, roast and slow cook in … Continue reading
Oregon Hunter Magazine May/June 2012 Cooking Column
Game on the Grill… How to make the most of your tom turkey!