Author Archives: Tiffany
Willamette Sportsman Show Recipes
Goat Chili – Sesame Ginger Goat – Goat Breakfast Sausage While any wild game can be substituted for the following goat recipes, these recipes were created to show cooking methods best suited for any wild game. From Low & Slow … Continue reading
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The Importance of Big Game Field Care: Podcast
Episode #2 Wild Game Culinary, part of The Sporting Life Podcast with Bob Svetich is out. The Importance of Big Game Field Care: Having a plan for your harvest before you take off on the hunt is imperative to big … Continue reading
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Wild Game Culinary Episode #1: 5 Ways To Cook Venison
Wild Game Culinary Episode #1 : 5 Ways to Cook VenisonFirst off, THANKS for listening! It’s really exciting to share my experiences with you and it’s my greatest hope that you take away information that helps you put more wild game … Continue reading
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Zucchini Sheets
Sheets? Pasta? Flavor Layers? Not sure what to call these gluten-free, sugar-free, vegan, raw, 100% zucchini things. They are ALL zucchini, and by all, I mean the skin and the pithy, seedy inside. Squash seeds carry all the protein so … Continue reading
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Paella
When I lived in Spain, I wore red cowboy boots everywhere, slept in the trunk of a car on the Portugal border, ate salad from a bucket and learned how to make Paella. This … Continue reading
Wild Game Chili
My favorite summertime chili is in the spotlight again, this time in the August issue of California Sportsman Magazine.
Eat Nutria, Save the Environment, Visit New Orleans
Next month I am NOLA bound for #IFBC2018! Not only am I looking forward to another great food blogging conference, I can’t wait to visit New Orleans. Or should I say, taste New Orleans? And yes, I’m super excited for … Continue reading
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Caramelized Leek & Yogurt Salmon
Alaska Sporting Journal, June 2018
Fried Fish Bites
California Sportsman Magazine, June 2018
