Tiffany grew up with a passion for cooking. As an adult she has traveled to nearly 30 countries, and lived in such exotic places as the Alaskan Arctic, Sumatra, Indonesia and Spain, where she cooked extensively with local foods. The background she’s gained through practical experience continues to stimulate her worldly approach to simple food preparation

A major in health education, combined with a Masters degree and several years of public school teaching, has helped shape Tiffany into the inspirational cookbook author she is today. With a focus on healthy, creative meals that are easy to prepare, she is fast becoming a recognized and much-appreciated author.

Tiffany Haugen lives with her husband, Scott, and two sons Braxton and Kazden, in western Oregon.

Tiffany currently writes cooking columns for Game & Fish Magazine, Salmon-Trout-Steelheader, Oregon Hunter, CA Sportsman, AK Sporting Journal and AK Hunter.  Her recipes have been featured in Clean Eating Magazine, Eugene Magazine, Oregonian, Eugene Register Guard, Salem Statesman Journal, Mail Tribune, McKenzie River Reflections, Springfield Times and The Springfield Extra.

Tiffany Haugen

The Haugens

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