Category Archives: Recipes
Wild Game Culinary Episode #1: 5 Ways To Cook Venison
Wild Game Culinary Episode #1 : 5 Ways to Cook VenisonFirst off, THANKS for listening! It’s really exciting to share my experiences with you and it’s my greatest hope that you take away information that helps you put more wild game … Continue reading
Sheets? Pasta? Flavor Layers? Not sure what to call these gluten-free, sugar-free, vegan, raw, 100% zucchini things. They are ALL zucchini, and by all, I mean the skin and the pithy, seedy inside. Squash seeds carry all the protein so … Continue reading
When I lived in Spain, I wore red cowboy boots everywhere, slept in the trunk of a car on the Portugal border, ate salad from a bucket and learned how to make Paella. This … Continue reading
Wild Game Chili
My favorite summertime chili is in the spotlight again, this time in the August issue of California Sportsman Magazine.
Fish with Slow-Roasted Tomato Sauce
Caramelized Leek & Yogurt Salmon
Alaska Sporting Journal, June 2018
Fried Fish Bites
California Sportsman Magazine, June 2018
If you found your way to this post because of my column in Salmon, Trout, Steelheader Magazine, thank you for being a loyal reader! This is my shortcut method of making sushi rice. It doesn’t hold a candle to the … Continue reading
If you just caught my seminar at the Willamette Sportsman Show, thanks so much for coming! One of the best parts of my job is teaching cooking seminars. This recipe was developed in 2011 for the O’Loughlin Trade Shows in … Continue reading
Go Go Bars
From my book, The Power of Flour, this recipe ran in the Alaska Sporting Journal, September 2017.