Category Archives: News
Wild Game Culinary Episode #1: 5 Ways To Cook Venison
Wild Game Culinary Episode #1 : 5 Ways to Cook VenisonFirst off, THANKS for listening! It’s really exciting to share my experiences with you and it’s my greatest hope that you take away information that helps you put more wild game … Continue reading
Posted in Media, News, Recipes, The Sporting Life Podcast
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Eat Nutria, Save the Environment, Visit New Orleans
Next month I am NOLA bound for #IFBC2018! Not only am I looking forward to another great food blogging conference, I can’t wait to visit New Orleans. Or should I say, taste New Orleans? And yes, I’m super excited for … Continue reading
Posted in Media, News, Travel Food
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Venison Shanks
Welcome Northwest Wild Country listeners. If you caught my interview on the show Saturday, December 2nd, thanks for tuning in! If you’ve stumbled upon this post looking for easy ways to cook up venison legs (shanks), welcome to my blog! … Continue reading
Cooking Wild Turkey ODFW Facebook Live Show Notes
Thanks for joining us on the ODFW Live Facebook Event, I will post a link to the video here once it airs. See links at the bottom of this post for more of my favorite wild turkey recipes. POSTED LIVE SHOW. … Continue reading
Posted in Media, News, Seminar Notes
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The Troll Cookbook Review
More than anything, as I read The Troll Cookbook, I wanted to turn back the clock to when my boys were 5 and 7 years old. They grew up surrounded by books and eagerly entered any fantasy world I read aloud … Continue reading
Manoa Chocolate Hawaii Tour
We first met Dylan, owner of Manoa Chocolate Hawaii, at the Hawaii Chocolate Festival. His knowledge and passion of chocolate was on a level I didn’t know existed. When he invited Scott and I on a factory tour, we didn’t … Continue reading
Dutch Oven Cooking With Kids
My son Kazden, had the fantastic opportunity to work with master Dutch oven cook, Cee Dub, this past weekend at the Pacific Northwest Sportsmen’s Show. It was a spontaneous decision but fit right in with Cee Dub’s seminar titled “Dutch … Continue reading
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Grind It! Wild Turkey, Pheasant, Duck, Dove & Goose
This is what happens when we clean the freezer around here… with turkey and waterfowl season upon us, it was time to make some room. Twenty-nine pounds of meat later, here are a few of our successes. Recipes will be … Continue reading
Eugene Food Tour for 50
Experiencing new flavors is literally the spice of life. When it comes to kids trying new things, that may not be the case. My kids may not like everything but they are willing to try just about anything. The goal … Continue reading
Herbed Citrus Ice Cubes
Attending the International Food Bloggers Conference was definitely the highlight of my September. With this conference comes great food, new and renewed friendships, product swag and information pertinent to what I do… cook, photograph, eat and write! Big Oven was … Continue reading
