Cooking Seafood

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Enjoy tossing crab pots, hooking a hard-fighting king salmon or digging for your dinner?  Or maybe you have filled your basket with sashimi-grade tuna, live oysters and a loser or two from your local fish market?  Whether gathering seafood yourself or purchasing fresh delights, getting it to the table is a culinary adventure waiting to happen;and it’s easier to do than you think.

Be it planked, grilled, broiled or baked, the seafood recipes found in this book are creative, easy-to-follow and pleasing to the palate.  Focusing on shellfish, ocean and river fish, there is something for everyone, veteran to novice.

The dual contributions of Tiffany & Scott Haugen, experts in their fields, will inspire and motivate both anglers and home-cooks to get the most out of their seafood.