It was a beautiful day in western Washington on Cinco de Mayo this year. The sun was shining and people were happy to be shopping the Cabela’s “Let’s Go Camping” sales. When thinking what to do before and after my scheduled Dutch oven seminars, only one thing came to mind… “Smordillas!” The perfect fit when combining Cinco de Mayo with camping! Fun, easy, and not as messy as traditional S’mores, try Smordillas next time you are looking for a yummy dessert on the griddle. Thanks to Steve McGrath at Camp Chef for this novel idea.
No recipe or instructions needed… just heat the griddle to medium heat, sprinkle ingredients on tortilla, top with another tortilla, melt, flip, melt some more & EAT!
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