Yearly Archives: 2009
No-Fail Rubs
STS COLUMN DECEMBER 2009
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Thick Crust Salmon Pizza
STS COLUMN OCTOBER/NOVEMBER 2009
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Trout Marinades
STS COLUMN SEPTEMBER 2009
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Salmon Pizza
Who doesn’t love pizza? My family could eat it every night of the week. Unfortunately, traditional American pizza, smothered in cheese and high-fat, processed meats, is something that should only be enjoyed occasionally. Here’s a healthier take, using salmon and … Continue reading
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Trout Marinades
“Keep ‘Em Swimming – Flavorful Trout Marinades†By Tiffany Haugen When you want to get out and enjoy the last days of summer with a stress-free day on the water, heading to a favorite trout hole is the way to … Continue reading
Salmon, Hawaiian Style
STS COLUMN AUGUST 2009 For an easier to read version see blog post Lomi Lomi Salmon.
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Lomi Lomi Salmon
Upon returning from a recent, glorious week in Kona, I didn’t want to leave the island flavors behind. One of the dishes the family enjoyed the most on our trip was Lomi Lomi Salmon. Just when I thought I had … Continue reading
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Dry Brine for Salmon
STS COLUMN MAY 2009
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Unique Birthday Cakes
The boys wanted something different for their birthday party this year so we went on an internet search. After narrowing it down to several options… iPod cake, boom box cake, spider, hamburger, pizza, fries & hot dog, they chose these … Continue reading
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