Strawberry Citrus Salsa

Growing up on a strawberry farm, I have eaten strawberries in every way possible.  Of all the things my dad could have chosen to farm, strawberries, although back breaking to pick and weed, were a great choice.

Because we grew strawberries, I learned how to make strawberry short cake, strawberry  jam, strawberry pie, strawberry smoothies and at 9 years old, I could make a mean strawberry daiquiri.  I loved experimenting with strawberries and was the only one in my family that could make my Great Aunt Mary’s “Mile High Strawberry Pie.”  Bless her heart, she was still making that pie well into her 90’s (she lived to 104!)

In the 80’s, I went through a serious salsa stage and naturally experimented with strawberries.  Although, nothing tops my rhubarb salsa for its “wow” factor, Strawberry Citrus Salsa is a great way to add pizazz to any summer-time food.  It goes particularly well with grilled fish, chicken and pork.

Strawberry Citrus Salsa
1 pint strawberries, sliced
1 orange, peeled and chopped
1-2 jalapeno peppers, diced
1 green onion, thinly sliced
Juice and zest of 1/2 lime or lemon
1 tablespoon honey
Salt and pepper taste

In a medium, bowl mix lemon or lime juice with honey.  Add all other ingredients, gently toss until combined.

Posted in Recipes | Comments Off on Strawberry Citrus Salsa

GRAVLAX

STS COLUMN JUNE/JULY 2010

Posted in Recipes, Salmon, Trout, Steelheader | Comments Off on GRAVLAX

EASY SMOKED SALMON

STS COLUMN MAY 2010

Posted in Recipes, Salmon, Trout, Steelheader | Comments Off on EASY SMOKED SALMON

Mango Salsa

Another yummy salsa for chips or to pair with fish, pork or chicken.  I won’t tell anyone if you choose to sit and eat a bowl of it with a spoon (I have been known to do that with this recipe!)

Indonesia-inspired, the optional bit of fish sauce gives this salsa a unique flavor.  If you like Thai food at all, fish sauce is present in many of the dishes.

Mango Salsa
2 cups mango, cubed
1 red bell pepper, finely chopped
2 green onions, chopped
1/4 cup cilantro leaves, chopped
Juice of 1 lime
1 tablespoon ginger, minced
1 tablespoon brown sugar
1 tablespoon fish sauce, optional
2-3 teaspoons hot sauce or chili sauce

In a medium bowl, gently toss all ingredients until combined.  Let sit, refrigerated, at least 30 minutes before serving.

This recipe first appeared in Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen.  It has also appeared in Salmon, Trout, Steelheader Magazine, June/July 2008 issue.

Posted in Recipes | Comments Off on Mango Salsa

Washington Oregon Game & Fish

Thanks Washington Oregon Game & Fish for putting me on your May 2010 cover.  It’s an honor to be a part of such a great publication.

Posted in Media, News | Comments Off on Washington Oregon Game & Fish

Go Wild Stuffing Trout

STS COLUMN APRIL 2010

Posted in Recipes, Salmon, Trout, Steelheader | Comments Off on Go Wild Stuffing Trout

A Note From Namibia

Arriving anywhere in the dark is always a bit unsettling.  Hearing that Namibia was very dry and desert like, we were surprised that it rained on us nearly the entire 2 1/2 hours of our drive to Otjuruse Lodge.  There was a difference right away in Namibia though – clean capitol city, nice roads, passing lanes and 24 hour gas stations (with snacks and nice restrooms).
All of that comes at a price though, the cost of living is very high – gas is over $5 a gallon, food is up to 4 times higher than in the USA (everything is imported as virtually nothing is grown or produced here) and the cost of a new vehicle is about the same as 1/2 of a house.
It is a very peaceful place though, everyone gets along well, all workers are protected by government labor regulations and tourists are welcomed with open arms.  Since the rains came late this year it is very green in some places.  After a short rain, many plants and grasses green up virtually overnight (one of the bushes is called the “Resurection Plant”) but after a week or so, everything is brown again.  Traditional grass landscaping is replaced with beautiful hand rocked paths, rock gardens and multiple varieties of cactus.

And bugs… wow, the boys thought there were a lot in Zimbabwe… there are 3 times as many here.  Giant locust, beetles, ant lions and more, they have been chasing them for 2 days straight.
My biggest concern is the snakes.  When I asked about them, I was told, “If you want to see them, you won’t and if you don’t want to see them, you will.”  So I am pretending that I REALLY, REALLY, want to see a snake!  So far, so good but after hearing stories about spitting cobras, giant pythons, puff adders, black mambas, zebra snakes and many others while sitting around the campfire, we all had nightmares.  Well, except for Scott who dreamed of a water park… it only got to 100º yesterday.  We were warned that this particular location can get to 125º… not to worry, we were told, it is only 105º in the house.  We fully understand the mandatory siesta time from noon to 2:30 every day.
Kazden had a great birthday!  The look on his face when he came to the breakfast table to be greeted by a cake with 8 candles blazing away was priceless.

Cake for breakfast… what a great way to start the day.  One of the trackers also was celebrating his birthday so Kazden and Bufana shared the cake.  Lots of well wishes, a carved zebra (from our hosts) and a few new Transformer toys (Braxton hid in the luggage) completed what Kazden said was one of his favorite birthdays ever!

Without any computer access, our communication with the outside world came to a screeching halt for 10 days.  We survived and the boys rose to the occasion and found lots to do… it is all about imagination.

On our last day we were able to visit an orphanage and share toys with the kids.  It was a beautiful experience and we felt honored to be a part of the children’s lives if only for a moment.  They sang us worship songs and danced, it was the perfect ending to a life-changing trip.

Posted in Media, News, Uncategorized | Comments Off on A Note From Namibia

Zimbabwe Report #5

Our last few days in Zimbabwe were filled with activity.  Thankfully we split the 8 hour drive into two days as it is much more difficult to travel by car than in the states (no rest stops, few gas stations and no where to stop for snacks – not good with kids in the car).  There is a spot between Bulawayo and Victoria Falls called “Halfway,” it used to be a bustling stop with a nice hotel, shops a pool to take a quick dip in and numerous farm-stay type lodging.  It’s like a ghost town now.  As we pulled out of the parking lot after a quick bathroom break we spotted an ice cream machine and popcorn at the back of a gas station.  We joked that we all wanted ice cream knowing that it probably wasn’t working, so we would settle for popcorn.  Scott got out to get some popcorn and soon gave us the thumbs up that they had ice cream.  I had never seen the boys move so fast.  Yes, it was working and we enjoyed the best vanilla soft serve of our lives (okay, maybe it just tasted that way as we’d gone several weeks without any ice cream – oh, the horror!).
He also got us a big bag of popcorn.  I thought for sure the rest of the trip would go smoothly as we were enjoying both of our treats.  I had however asked Scott to get two large bags of popcorn, one for the front and one for the back seat (moms think of these sort of things).  He looked a little sheepish and then explained that he only got one bag of popcorn because the gal bagging it was using her hand (that had just handled the “dirty dollars” to fill the bag and as she spilled on the counter and cash register, she continued to put it in the bag.  Yuck!  Suddenly popcorn didn’t sound so great.  As far as the “dirty dollars” go, it is amazing how gross the US currency is.  Since they no longer use the Zim dollar, they use South African Rand or USD.  They have lots of $1 and $2 notes and they are so worn out and dirty that the ink is nearly worn off them.  They are brown and soft, thus known as “dirty dollars.”
The drive felt much longer than is was… mostly for me since I was sitting on the front middle bump over a very hot gear box.  It was raging hot outside and no cars have
A/C.
The positive side was that there was very little traffic… doesn’t mean you can drive as fast as you want.  Right after we asked that question, Jonathan (our PH/guide/host) was waved off the road.  He was speeding 23 km over the speed limit and the police told him it was a $20 ticket.  He laughed and accused them of fundraising… they liked him so they lowered it to $10.  The police aren’t in cars, so theoretically, you could just drive right by and pretend you didn’t see them wave.  I think they are so grateful to the ones that actually stop that they cut their fines in half.


After the long, hot ride, jumping into the beautiful pool at the “Ultimate Lodge” in Victoria Falls felt like heaven!  Surrounded by lush plants and perfectly manicured grounds, we felt like we were in Hawaii.  Russell, the owner of the lodge, pulled out all the stops for our short stay.  Our first evening he brought in dancers and musicians for entertainment.  The dancers actually pulled the boys up front and taught them some tribal dancing – this will be a great part of the show!

Since we didn’t get to go out tiger fishing due to high water, the chef cooked some for us for dinner.  It was delicious, much better tasting than looking.


The following day we visited the falls, it is too beautiful for words.  Just an amazing sight, truly a wonder of the world.  Soaked to the bone – from the mist – we ended up jumping in puddles and having a huge water fight.


Later that day, we walked to another country and watched our camera man, Travis, bungee jump from the Zambezi bridge on a 111 meter jump!  The boys loved hopping from one country to another, “I’m in Zambia… jump… I’m in Zimbabwe… I’m in Zambia!”

We took a sunset cruise on the Zambezi River and watched hippos feeding and saw lots of birds.  We finished the day with dinner at the world famous “Boma” where we were dressed in traditional clothing, complete with face painting.  As soon as we sat down, we had to have a “ceremonial” drink of sorghum beer… yes, all of us… the boys still haven’t forgiven us as it was about the worst tasting stuff any of us had ever tried.

The rest of the dinner was a culinary delight as we dined on mupani worms, smoked crocodile, ostrich, warthog, cape buffalo, peanut butter rice, nemo beans, boiled peanuts and a list of other traditional foods.  Rolling out of there, we felt ready for our next adventure… off to Namibia tomorrow!

Posted in Uncategorized | Comments Off on Zimbabwe Report #5

Spinach-Stuffed Salmon Swirls

STS COLUMN MARCH 2010

Posted in Recipes, Salmon, Trout, Steelheader | Comments Off on Spinach-Stuffed Salmon Swirls

Zimbabwe Report #4

Happy Easter!

Easter formally began on Friday here.  They thought it was unheard of to only celebrate Easter on Sunday!  It is a 3-5 day holiday in this country.  I am looking forward to finding out what the local customs are… possibly hunting for ostrich eggs?

We celebrated Good Friday on “The Rock,” one of the highest rocks on the property, getting there was an adventure in itself.  Straight up rock ledges in the 4×4 jeep was like a ride at Disneyland.  Well worth it though, it was like having dinner at the top of the world.  
We built a blazing fire, watched the sunset and grilled Zimbabwean Eland Sausage with fresh Cape Buffalo Steaks.  All of the game here tastes incredible.  Whether it has been aged or taken fresh right off the animal, there is absolutely no gamey taste.  The biggest surprise was the zebra.  In South Africa, we were told no one eats it.  Here it is much appreciated and we all thought it was some of the most tender meat we’d tasted.

It was the most elegant barbecue as we ate on real plates, used glasses and silverware.  There are no disposable things here, no paper plates or cups, no plastic utensils, no paper towels… they don’t even use tupperware type containers as there is no reliable refrigeration for leftovers.

The lodge owners sister drove up for the Easter holiday from Johannesburg and surprised the boys at the campfire when she produced a large bag of MmmmMallows, the South African brand of marshmallows.  Funny to think that in many corners of the globe, kids enjoy burnt sugar on a stick.

While we ate in the dark, the boys used headlamps (they didn’t trust I wouldn’t put too many vegetables on their plates), we were serenaded by hyenas.  They sounded very close but we knew they wouldn’t come near as they don’t like the fire.  A few days prior, Scott and the game scouts heard a leopard in the grass near where we dined.  The grass is so tall this time of year, I can only imagine what eyes are watching us.

After the hyenas quieted down, the baboons started going crazy.  The males give out a loud bark type grunt and the females and young ones just chatter like crazy, it sounds like fighting but it is mostly play.  The baboons are pretty curious and don’t like humans too well.  One day when Kaz was in the blind, a large male baboon came in and barked/grunted at them as he paced around circling the blind.  Kazden later said the noise was pretty loud and kind of scary.  He looked right though all the twigs, knowing very well that there were people in there trying to hide.  He later went over and sunned himself on a rock and just looked annoyed with the intrusion.

So after our dinner on the rock, we had another exciting ride down the hill in the dark.  There was no road and I kept thinking we were going to go shooting off a cliff.  Jonathan, our guide, grew up on this property and knows every rock by heart.  As we were nearing the bottom though, he played a trick on us like he lost the brakes.  We about bounced out of the open air jeep… needless to say it was Braxton & Kazden’s favorite part of the evening!

Everyone fell asleep right away, well, everyone but me.  I was still a little keyed up from dining with wild animals and the heart-stopping jeep ride (and the fact that there was a huge centipede on our bed right before we all tucked in).  Another troop of baboons moved in close to the camp.  They were really noisy and I couldn’t believe no one was waking up.  It sounded like the male was right outside our tent.  I couldn’t close the tent flaps as we would have suffocated from the heat, there was no breeze and it was about 90º.  So I just lay there thinking what I would do if the baboon came pouncing on our bed- they can be quite feisty.  I kept hearing footsteps outside the tent window, I was seriously awake by now.  I even called out to Scott but he continued to sleep peacefully.  When I heard bones crunching, I knew there must be a leopard eating our cameraman right outside our tent.  I scrambled around in the dark for a flashlight and shined it out, thinking the worst… it was our guide’s dog, Diesel, chewing on a cape buffalo bone left over from dinner!  (Okay, so I blame my overactive imagination on the Jeffery Deaver book I just finished.)

Kazden got his wildabeast on Thursday.  It was a day to celebrate.  His first official big game animal!  He was thrilled, his reaction priceless!  It is going to  make a great TV show.

Both boys feel they have really contributed, it has been such a valuable experience for them.  As we sat around the table for a late lunch, eating Braxton’s zebra, watching wildabeast and warthogs at the water hole, we really felt a part of this place.

Scott has finished up his 5th show and starting on the 6th.  Today I spent some time in a blind, trying to get an impala but we got rained out.  Lots of thunder and lightning but our first big rain of the trip.

We are hoping to wrap things up here and head to Victoria Falls in a few days.

Hope you all have a wonderful Easter… being here has really made us count our blessings!

Musare Mushe,
Tiffany & boys

Posted in Media, News, Uncategorized | Comments Off on Zimbabwe Report #4