Monthly Archives: November 2013

Gluten-Free Dairy-Free Pumpkin Custard

Posted on November 27, 2013 by Tiffany

Dealing with allergies can be a challenge, especially around the holidays.  For me it’s great motivation to try new things.  While making pumpkin pie (I am getting off easy just bringing pie to my sister’s house this year) I remembered … Continue reading →

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Cooking Seafood – Eugene Register Guard Article

Posted on November 26, 2013 by Tiffany

Thursday, November 21, 2013 The Register-GuardTastings Fresh-catch state of mind Tiffany Haugen previews her twelfth cookbook, “Cooking Seafood,” and shares her passion for making the most of fresh fish and game. Cookbook author Tiffany Haugen lives in Walterville with her … Continue reading →

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Preserving Venison

Posted on November 14, 2013 by Tiffany

Your animal is down, now what?  Proper field care and aging are of utmost importance so be sure you’re doing everything right before putting that meat on the table to butcher.  There’s a lot of great information out there including … Continue reading →

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Sugar High Cheesecake Pie

Posted on November 11, 2013 by Tiffany

Back in 2005 our church, started the annual tradition of “Pie Day.”  The motto was bake a pie, bring a pie or simply come and eat pie or was it “Pie today, pie tomorrow, pie forever”? Regardless, back then, my … Continue reading →

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