Monthly Archives: October 2013
Angel Biscuits
Last month’s adventure brought Rendering Bear Fat, and with that yummy things are happening around here. The first recipe I made using this beautiful, creamy fat is from a bear guide’s wife in California. Maryann was the first person to … Continue reading
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Chocolate & Vanilla Silver Dollar Pancakes
When I first spotted Analon’s Silver Dollar Pancake Pan at IFBC 2013 Seattle, I knew my son Kazden would be thrilled to flip flap-jacks on such a cool device. The company offered to send us a pan if we reviewed … Continue reading
3-Day Cleanse with Suja Juice
When I heard my doorbell ring, I knew my juice had arrived overnight delivery as promised by Suja. Heavy-duty packaging with frozen cooler bags did their job as the bottles were all still intact and ice-cold. After snapping a quick … Continue reading
