Monthly Archives: January 2011

Trout Cakes

STS COLUMN JANUARY 2011

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Japanese-Touch Smoked Salmon

Japanese-Touch Smoked Fish Use up to 10 pounds of salmon or steelhead for this recipe.  Also works great for tuna and halibut – shorten smoking time accordingly for lower fat fish. Ingredients: 4 cups water 1 cup light corn syrup … Continue reading

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Wild Game Marinade

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Turkpheasquail

The perfect way to roast up a successful day in the field!  This is fun just to see what kind of a creation you can come up with… Turgooseduck?  Turkchukduck?  Turkpheasdove?  TGD, TCD, TPD… obviously, the combinations are as wide … Continue reading

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