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Cooking Game Birds
$20.00
Cooking Game Birds guides readers from the field to the table, offering helpful tips
on how to best preserve and prepare waterfowl, wild turkey and upland birds. Game
birds offer fun shooting and are a pleasure to eat, but optimizing flavor begins
with proper field care, aging and the right recipe.
From veteran to novice, everyone can find success in this cookbook. The
time-tested, creative recipes found within these pages feature minimal ingredients
with easy-to-follow instructions.
The dual contributions of Scott & Tiffany Haugen, experts in their fields, will
inspire and motivate hunters and cooks to get the most out of their game birds.
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The Power of Flour
$19.95
Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like barkdust?
You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours,it really is that easy. Tiffany Haugen's The Power of Flour will answer all of your questions and guide you through this change with minimal hassle,and maximum health benefits!
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Grill It! Plank It! Wrap It! Smoke It!
$19.95
The latest in a line of useful cookbooks by Tiffany Haugen, this one is geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful recipes and creative techniques, this exciting, three-in-one book also shares how-to information on grilling, plank cooking, cooking with wood wraps and smoking foods.
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Plank Cooking
$19.95
From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a phenomenon that's here to stay. When it comes to capturing the essence of natural wood and unparalleled texture in meats, vegetables and other culinary delights, nothing compares to plank cooking.
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Cooking Big Game
$19.95
Ginger Coconut Venison, Cajun Smothered Pork, Orange-Soy Jerky, Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Thanks to the subsistence lifestyle they led in Alaska, and their adventures abroad, the Haugen's have gained real-life knowledge when it comes to preparing wild game. The result is an eclectic mix of tantalizing and healthy recipes that will transform the way many people view wild game.
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Cooking Salmon and Steelhead
$24.95
Scott and Tiffany Haugen have spent a
lifetime living off wild game, of which salmon and steelhead play a large part.
Tiffany's award winning cooking talents are brought to life in these pages as the Haugens share not only their most coveted cooking recipes, but draw upon a wealth of other proven resources as well. Guides and avid anglers who continually dine on their catch will also share their favorite recipes.
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Smoking Salmon and Steelhead
$19.95
Dried meats are the fastest growing snack food in the country. This includes smoked fish, which have grown in popularity more than 30% the last two consecutive years. In this book, authors Scott and Tiffany Haugen share numerous smoking recipes sure to be a hit in your home.
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Grill It!
$9.95
The simple sound of "smoke-grilled" food brings mouthwatering images to mind. Juicy cuts of meat seafood, crisp vegetables and rustic breads top the list of grilled foods. While grilled food is great on its own, adding smoke dramatically accentuates the flavor. All parts of a meal can be prepared on the grill, including appetizers, vegetables, entrees and desserts.
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Plank It! Wrap It!
$9.95
While wood planks continue making their unequaled mark in the cooking world, wood wraps, or papers, are bursting on to the food scene. If looking to enhance foods with a delicate wood flavor and novel presentation, wraps will do just that. Wraps can accommodate entire crowds of people seeking to create a smorgasbord of exciting meals, or singles desiring to capture exquisite flavors in one, simple meal.
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Smoke It!
$9.95
In America, smoked meats constitute our fastest growing snack foods. The world’s interest in smoke-cooking is at an all-time high, and this book covers what you need to be successful. Whether smoking meats, seafoods, vegetables or appetizers, Smoke It! shares how it’s done.
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