Monthly Archives: December 2016

Great as a salad or main course with corn tortillas, fajitas can be presented in a variety of ways.  Pupusas or sopas (thick tortillas) are an interesting change and can be purchased or made from scratch.  All colors of bell … Continue reading →

Don’t wait for a special occasion to enjoy this treat.  This works great for a plucked bird but in our family, plucked birds are hard to come by, as skinning is much faster (and a great excuse to use bacon). … Continue reading →

When my dear friend Kathy had a benchmark birthday on the horizon, I wanted to help her celebrate. Both of us had a connection with Spain and a love of Spanish food so we came up with the idea of … Continue reading →