Tag Archives: Cooking Big Game
Slow Cooked Venison Neck
It wasn’t until I listened to Camas Davis of the Portland Meat Collective (www.pdxmeat.com) talk about how neck meat is one of her favorite parts of an animal, that I realized I may be missing something by always adding all … Continue reading
Posted in Media, Recipes, The Sporting Chef TV
Tagged Cooking Big Game, cooking venison neck, deer neck, mule deer neck, neck meat, ninja cooking system, slow cooked neck meat, venison neck meat
Comments Off on Slow Cooked Venison Neck
Corned Venison
When a Facebook friend asks for a recipe… I give them one! From page 44 in my book, “Cooking Big Game.” Tony, I think you will really like this one… it’s not just for St. Patricks Day! O’MULLARKEY’S CORNED ROAST … Continue reading
Posted in Recipes
Tagged Cooking Big Game, corned big game, corned elk, Corned Venison, Corning Game, St. Patricks Day, Venison Roast
Comments Off on Corned Venison
Bear Jerky
As seen on a recent cooking segment of our new TV show, The Hunt, this is a quick and easy recipe for Bear Jerky. BEAR JERKY 3-4 pounds bear meat, cut into strips 1 quart water 1/4 cup Morton Tender … Continue reading
Posted in Media, Recipes
Tagged Bear Jerky, cooking bear, Cooking Big Game, Smoked Bear, The Hunt, The Hunt Cooking Segment, The Hunt Recipe, Wild Game Jerky
Comments Off on Bear Jerky
