Tag Archives: Cooking Big Game

Slow Cooked Venison Neck

It wasn’t until I listened to Camas Davis of the Portland Meat Collective (www.pdxmeat.com) talk about how neck meat is one of her favorite parts of an animal, that I realized I may be missing something by always adding all … Continue reading

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Corned Venison

When a Facebook friend asks for a recipe… I give them one!  From page 44 in my book, “Cooking Big Game.”  Tony, I think you will really like this one… it’s not just for St. Patricks Day! O’MULLARKEY’S CORNED ROAST … Continue reading

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Bear Jerky

As seen on a recent cooking segment of our new TV show, The Hunt, this is a quick and easy recipe for Bear Jerky. BEAR JERKY 3-4 pounds bear meat, cut into strips 1 quart water 1/4 cup Morton Tender … Continue reading

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