Sweet-Hot Smokey Nuts
- 4 cups mixed nuts (unsalted & raw if possible)
- 1 egg white
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt (if using unsalted nuts)
- 1/4 teaspoon cayenne pepper (add more if you want hotter nuts)
In a medium bowl, whip egg white until frothy. Add sugar, vanilla, cinnamon, pepper and salt. Stir until thoroughly combined. Toss nuts into bowl and coat thoroughly. Spread nuts evenly on a pan with holes or a smoker-rack screen. Preheat smoker to 220º. Cook 50-60 minutes, stirring occasionally. Cool and continue stirring occasionally to break up larger chunks.
I would love to hear from you! Please contact me through this website with any comments or questions. You can also find me on Facebook, Instagram and Twitter. Enjoy!
For more recipes, check out, Grill It! Plank It! Wrap It! Smoke It!