One of my favorite things is experimenting with world cuisines. It’s even more exciting when I get to cook with someone from another country. On this occasion my son Braxton’s friend Lovisa, from Sweden, came up to cook several of her Swedish favorites. We ended up making three kinds of fish; salmon, halibut and tuna, along with a yummy dessert and Swedish Crackers. The Swedish Cracker recipe is from my friend Kirsten and they are AMAZING!
When recently recreating the salmon, I added a few yummy delicacies from IKEA to the appetizer tray. My family knows I get into experimentation mode over the holidays so nothing surprises them anymore, not even Smoked Roe from a tube!
If you are a Salmon, Trout, Steelheader Magazine reader, here are the additional recipes I referenced in my cooking column.