As promised in my column, here are some suggested sauce recipes to go with Trout Cakes. These sauces work well with many kinds of fish cakes or fish burgers. Also try as a regular burger or sandwich topping.
Honey Dijon Sauce
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon cider vinegar
- 1/4 teaspoon white pepper
Mix until combined.
Sambal Mayo Sauce
- 3 tablespoons sambal or Asian chili sauce
- 1/2 cup mayonaise
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons fresh ginger, pureed
- 2 cloves garlic, pureed
Mix until combined.
Lemon Dill Sauce
- 1/2 cup sour cream
- 2 tablespoons milk
- 3 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
Mix until combined.
