Smokey Rum Soaked Pineapple


Smokey Rum Soaked Pineapple

  • 1/2 pineapple, peeled and halved
  • 1/4 cup rum
  • Pinch of sea salt
  • Mint leaves for garnish, if desired

This recipe works best with fresh pineapple but can also be made using drained, canned pineapple.  Slice pineapple into 1/2 inch segments.  Place pineapple in a zip-lock bag with rum and pinch of sea salt.  Marinate overnight.  Place on smoker racks. Smoke 20-30 minutes between 200º and 250º. Garnish with mint if desired. Serve warm or cold.

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