Alaska Sporting Journal Magazine August 2016
It’s been a pleasure to work exclusively with KAI USA for the past several years. Using their elite line of Shun knives along with the Komachi brand has made for a positive experience every time I am preparing and serving food. Those who appreciate good knives know what I am talking about. One of my passions is sharing these great knives though my teaching and lecturing at outdoor shows, in the classroom and in private cooking classes. Here are a few highlights of some fantastic knives and some delicious food.
Knife Skills Part 2: Vietnamese Spring Rolls
Knife Skills Class
Washington Sportsman Show
The Great American Outdoor Show, Harrisburg, PA
Portland Sportsman Show
Sporting Chef TV on the Sportsman Channel
Butchering my antelope in South Dakota
How To Video for OutdoorsNow.com
On the set of Cook With Cabela’s: Panfried Venison
Butchering & Cooking Seminar at Cabela’s, Portland, OR (Fajitas)
Canning Kokanee
Smoking Salmon on the set of Cook With Cabela’s
Tortilla Espanola – Spanish Cooking Class
Microwaving corn in the husk works!
Kale Salad Fixin’s
The beginnings of Bear Stew.
Elk Jerky coming right up!
Teaching Tourne Technique
For more information go to the Shun, KAIUSA, website.
Kai Shun on Facebook.
Shun Cutlery on Twitter.
shuncutlery on Instagram.
