Mined in the Himalayas, salt blocks or salt plates offer a unique cooking surface for a wide variety of foods. Salmon cooks quickly, stays moist and is seasoned to perfection when seared on a salt block.
Check out the August 2017 issue of Salmon, Trout & Steelheader Magazine for my simple recipe searing salmon on a salt block or watch the video here. To purchase a salt block, visit your local Cabela’s or find them online.
