If you catch one of my Pacific NW Sport Show Seminars… this is one of the techniques you will see demonstrated.
From the August 2012 issue of Salmon, Trout, Steelheader Magazine… 
For more information on plank cooking see my books, “Plank Cooking” and “Grill It! Plank It! Wrap It! Smoke It!” http://www.scotthaugen.com/cookbooks/
