After a great morning of elk hunting it would have been ideal to be frying up elk backstrap for a late lunch… since I didn’t get my elk opening day, we had to settle for buffalo.
We were really hungry so just the run-of-the-mill buffalo burger was not going to satisfy us. Poking through the fridge I came up with a new version of one of our favorites, Loco Moco.
Five layers later… Loco Moco Buffalo was born.
1-Mashed potatoes
2-100% Buffalo burger
3-Avacado
4-Egg fried in olive oil
5-Hot Sauce (Scott put a little gravy on his…)
Loco Moco Buffalo hit the spot! Trying for the elk again later this week… maybe Loco Moco Elk will be my next creation.
