Italian Venison Stew is one of our favorite recipes for any kind of big game. We’ve made it with deer, elk, bear and antelope. Watch the Cook With Cabela’s video to see it made in our live taping at the Central Washington Sportsman Show.
This recipe can also be found in our book, Cooking Big Game, sold here.
I would love to hear from you! Please contact me through this website with any comments or questions. You can also find me on Facebook, Instagram and Twitter. Enjoy!