Herbed Citrus Ice Cubes

Big Oven Ice CubesAttending the International Food Bloggers Conference was definitely the highlight of my September. With this conference comes great food, new and renewed friendships, product swag and information pertinent to what I do… cook, photograph, eat and write! Big Oven was one of the 2015 conference sponsors. I was delighted to get the chance to meet a few of their reps and find out about the resources their site offers. From recipes to equipment to lifestyle articles, there is vast knowledge in this informational site and app.Herbed Ice Cubes MeltingI’ve been to several food conferences over the years and one of my favorite things is coming home and sharing products and ideas with my kids. My son Kazden immediately laid claim to the Big Oven silicone ice cube tray. He had an idea for new and improved lemon water. Everyday each member of my family starts the day off right with a slice of lemon in room temperature water as suggested by the Food Babe.Big Oven Herbed Citrus Ice CubesKazden had the idea to put lemon & orange juice and zest, mint and fresh stevia into ice cubes to add to our morning water. The results were not only beautiful but refreshing and thirst quenching. Not to mention we will always have lemon water on hand, even when we run out of lemons! These would also be great dropped into iced tea.Herbed Citrus Ice CubesHerbed Citrus Ice Cubes1

Big Oven Ice CubesThanks for the cool gadget Big Oven, we look forward to using your site and app!

Disclosure: As a “citizen blogger” in the IFBC community, I received a reduced rate at the conference for writing three blog posts on my topics of choice from the event. 

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