This is what happens when we clean the freezer around here… with turkey and waterfowl season upon us, it was time to make some room. Twenty-nine pounds of meat later, here are a few of our successes. Recipes will be tweaked and tested a few more times and then posted on my blog along with our new website www.OutdoorsNow.com. Duck Sausage Musubi
Persian Kebabs (Wild Turkey & Duck)
Southwestern Sausage & Vegetable Quiche
Spanish Rice with Turkey Sausage
Spicy Dove Loco Moco
Spicy Goose Sausage & Black Bean Quesadillas
Sweet Potato & Waterfowl Sausage Hash
Italian Turkey Meatball Soup
Miso Duck Balls
Asian Street Turkey BitesBean Soup with Pheasant Chorizo Sausage
Dehydrator Pheasant Jerky
Soy-Ginger Dove Sliders
Duck & Pork Bacon
Duck Chorizo Stuffed Mushrooms
Duck Pepperoni
Fajita Balls
Forming Wild Turkey Jerky
Wild Turkey Jerky
Forming Wild Turkey Sausage with Jerky Gun
Sweet Maple Turkey Sausage
Pan Fried Wild Turkey Sausage
Duck Jerky
In the smoker… Turkey Jerky and Duck Pepperoni
Thick Pepper Turkey Jerky
For other wild game bird recipes, see
Cooking Game Birds http://www.scotthaugen.com/shop/cooking-game-birds/
I would love to hear from you! Please contact me through this website with any comments or questions. You can also find me on Facebook, Instagram and Twitter. Enjoy!