Another guest blog post brought to you by Kazden Haugen.
While talking to one of my friends, they suggested that I attempt to make Cauliflower Pizza. They said they made it and their whole family really liked it. Of course I accepted this challenge and when I got home, I looked up a recipe online and I made some. Here is what happened…
First I gathered all the ingredients required for this recipe, its a fairly simple recipe so we had most of the ingredients on hand.
Once you have all the ingredients together you finely chop cauliflower in a food processor. The food processor is a great gadget for chopping and slicing up lots of foods at once.
After grinding it up, microwave it for about seven minutes or until it is tender.
Form it into a ball and drain in paper towels by pushing on it. Keep a towel under it because there is a lot of liquid.
It will look like this, you want it kind of dry.
After the cauliflower has cooled you add 2 eggs and mix.
After it is drained press it on a cookie sheet in the shape you want your pizza.
Bake at 425 for about 10-15 min. I think we should have cooked it longer because it was a little soft. The better tasting parts were the sides where it got a little crunchy.
Then add toping of choice and cook for another 10 minutes or until golden brown.
This is the recipe we used from POPSUGAR.
