Category Archives: Seminar Notes
Rendering Bear Fat
The first time I had an Angel Biscuit, I thought I had died and gone to pastry heaven. We were deep in the redwoods, staying at a cabin with no electricity in the middle of bear country. Not sure I … Continue reading
Plank Cooking
If you catch one of my Pacific NW Sport Show Seminars… this is one of the techniques you will see demonstrated. From the August 2012 issue of Salmon, Trout, Steelheader Magazine… For more information on plank cooking see my … Continue reading
Pantry Beans
PANTRY BEANS For many pot luck entrees, we have come to rely on this quick, crowd-pleasing dish. Many times we have been asked for the recipe and it was one of those we always threw together with whatever was in … Continue reading
Tom Kha Gai
One of the things we miss most about living in SE Asia is the food. Fruits fresh from the trees, tantalizing spice mixtures and limitless seasonal vegetables. While traveling around amazing food can be found almost anywhere – from the … Continue reading
Boil-In-Bag Fish
From Salmon, Trout, Steelheader Magazine January 2013
More Dutch Oven Desserts – Cabela’s Ladies Night
The first “Ladies Night” for the Springfield, Oregon Cablela’s was a great success. Gathered around warm briquettes, gals listened to tips on Dutch oven desserts while sharing their own outdoor experiences. The topics ranged from … Continue reading
Dutch Oven Desserts @ Cabela’s
Last weekend was my first seminar at the newly opened Cabela’s in Springfield, Oregon. My topic, Dutch Oven Desserts… can’t go wrong there! 3-Ingredient Apple Spice Cake, Cabela’s Berry Cobbler and Semi-Homemade Sticky Brown Sugar Cinnamon Rolls were prepared in … Continue reading
TRAIL MIX… on or off the trail
WHAT IS CAMPING, HIKING, FISHING, HUNTING OR SHOPPING WITHOUT TRAIL MIX? Something I had almost daily as a kid in my lunch… I was always the one with the healthy snack mix of raisins and peanuts. My best friend in … Continue reading