Category Archives: Salmon, Trout, Steelheader
STS Column June-July 2012
Check out this months issue for a few recipes from my book, “The Power of Flour.” High-Protein Bars & Go-Go Bars make great fishing snacks!
Posted in Media, Salmon, Trout, Steelheader
Comments Off on STS Column June-July 2012
STS Column May 2012
Saucy Mama Creamy Chipotle Dressing and Pacific Rim Ginger Dressing take center stage in these yummy salmon recipes…
Posted in Media, Salmon, Trout, Steelheader
Comments Off on STS Column May 2012
STS Column April 2012
Herb-Stuffed Boneless Trout with Chimichurri Sauce… mmm, gives flavor to trout fished anywhere!
Posted in Media, Salmon, Trout, Steelheader
Comments Off on STS Column April 2012
STS Smoked Salmon Extras – Bruschetta & Pate
The February edition of Salmon, Trout, Steelheader Magazine is currently at print. My cooking column focuses on a tasty, spicy, sweet smoked salmon recipe using a dry brine. Tasty on its own, this particular smoked salmon recipe lends itself to … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader, Uncategorized
Comments Off on STS Smoked Salmon Extras – Bruschetta & Pate
Raspberry Almond Phyllo Stacks
Seriously, a dessert does not get any easier than this… there are many, many variations depending on taste. The basics are butter & jam and perhaps a hint of almond or vanilla. Raspberry Almond Phyllo Stacks 20 sheets phyllo dough … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader
Comments Off on Raspberry Almond Phyllo Stacks
Fun With Phyllo – Salmon
STS COLUMN MARCH 2011
Posted in Recipes, Salmon, Trout, Steelheader
Comments Off on Fun With Phyllo – Salmon
Salt: Can’t Smoke Without It
STS COLUMN FEBRUARY 2011
Posted in Recipes, Salmon, Trout, Steelheader
Comments Off on Salt: Can’t Smoke Without It
Trout Cakes
STS COLUMN JANUARY 2011
Posted in Recipes, Salmon, Trout, Steelheader
Comments Off on Trout Cakes
Japanese-Touch Smoked Salmon
Japanese-Touch Smoked Fish Use up to 10 pounds of salmon or steelhead for this recipe. Also works great for tuna and halibut – shorten smoking time accordingly for lower fat fish. Ingredients: 4 cups water 1 cup light corn syrup … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader
Comments Off on Japanese-Touch Smoked Salmon
STS Sauces
As promised in my column, here are some suggested sauce recipes to go with Trout Cakes. These sauces work well with many kinds of fish cakes or fish burgers. Also try as a regular burger or sandwich topping. Honey Dijon … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader
Comments Off on STS Sauces
