Category Archives: Media
Corned Ducks & Geese
“How do you make shovelers taste good?” is a question I am often asked. Some waterfowl species have challenged me over the years and I am very thankful we usually have dozens of birds in a season for recipe development. … Continue reading
Venison Shanks
Welcome Northwest Wild Country listeners. If you caught my interview on the show Saturday, December 2nd, thanks for tuning in! If you’ve stumbled upon this post looking for easy ways to cook up venison legs (shanks), welcome to my blog! … Continue reading
Dove Lettuce Wraps
Published September 2017, California Sportsman Magazine.
Perch with Wild Mushrooms
Humboldt County is an amazing place to visit for foragers, anglers, hikers, adventurers, and beachcombers. There’s no end to the adventures in this place. And be sure to stop by and see our friends at Pacific Coast Outfitters, they are … Continue reading
Summer Chili @Cabela’s
When your mother-in-law is recovering from a double bypass, you want to do all you can to help her recovery. Doctor’s orders are to eat healthy to promote the healing process. The problem is, after invasive heart surgery, most people … Continue reading
Posted in Cook With Cabela's, Media, Recipes, Seminar Notes
Comments Off on Summer Chili @Cabela’s
Venison Fajitas
RECIPE HERE!
Posted in Cook With Cabela's, Media, Recipes
Comments Off on Venison Fajitas
Salt Block Salmon
Mined in the Himalayas, salt blocks or salt plates offer a unique cooking surface for a wide variety of foods. Salmon cooks quickly, stays moist and is seasoned to perfection when seared on a salt block. Check out the August … Continue reading
Posted in Cook With Cabela's, Media, Salmon, Trout, Steelheader
Comments Off on Salt Block Salmon
California Sportsman Recipe Blog
California Sportsman shares many of the recipes from my column on their website, here are a few of them. Click on the link to see the full recipe.
Planked Wild Turkey Breast
One of my favorites for wild turkey breast, featured on OutdoorsNow.com
Trout Chowder
It’s always a pleasure to present seminars at Cabela’s! This weekend we will be talking trout on both Saturday & Sunday. After we show how to clean and fillet trout, we will be cooking up Pacific Northwest Trout Chowder for … Continue reading
Posted in Cook With Cabela's, Media, Recipes
Comments Off on Trout Chowder
