Cooking for a crowd at home or in camp is easy with the Can Cooker. For small groups, use the Can Cooker, Jr. but for larger groups check out the full size model. My review of the Can Cooker, Jr. discusses many ways to use this handy piece of equipment.
One of the easiest meals to prepare is this layered Can Cooker Camp Lunch.
INGREDIENTS:
- 2 cups water or chicken broth
- 1 onion, sliced
- 12-15 baby carrots
- 6 cloves garlic
- 6 medium potatoes
- 1/2 head cabbage, chopped
- 3 tablespoons seasoning of choice
- 1 can pineapple chunks with juice
- 3-4 uncooked bratwurst sausage
Place rack in the bottom of the Can Cooker, Jr. Add ingredients in the order they are listed. Seal lid on Can Cooker, Jr. Place on high heat until Can Cooker, Jr. begins to steam. Reduce to medium-high heat (adjust heat to keep continuous steam coming from the steam vent). Cook 45 minutes to 1 hour. Pour contents into a large pan. Cut bratwurst into bite sized chunks and serve.
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