Author Archives: Tiffany

Shrimp Curry

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Summer Chili @Cabela’s

When your mother-in-law is recovering from a double bypass, you want to do all you can to help her recovery. Doctor’s orders are to eat healthy to promote the healing process. The problem is, after invasive heart surgery, most people … Continue reading

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Venison Fajitas

RECIPE HERE!

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Kefir Adventures

I have Tim Akimoff to thank for my introduction to kefir. He generously shared his grains to get me started on my probiotic adventure. There’s loads of research out there on kefir but all I needed to know about it … Continue reading

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Wild Turkey Cutlets

One of my favorite recipes for wild turkey breast, this recipe is from the book, Cooking Game Birds, available online. My preferred method for cooking turkey legs and thighs is available here. For more information on cooking wild turkey, watch … Continue reading

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Salt Block Salmon

Mined in the Himalayas, salt blocks or salt plates offer a unique cooking surface for a wide variety of foods. Salmon cooks quickly, stays moist and is seasoned to perfection when seared on a salt block.  Check out the August … Continue reading

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California Sportsman Recipe Blog

California Sportsman shares many of the recipes from my column on their website, here are a few of them. Click on the link to see the full recipe.

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A Few Foods of Israel

Last month, my youngest son and I enjoyed an amazing trip to Israel. The highlight of the trip for us was the opportunity to deepen our Christian faith while walking in the steps of Jesus. Our lives are forever changed by the … Continue reading

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Planked Wild Turkey Breast

One of my favorites for wild turkey breast, featured on OutdoorsNow.com

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Trout Chowder

It’s always a pleasure to present seminars at Cabela’s! This weekend we will be talking trout on both Saturday & Sunday. After we show how to clean and fillet trout, we will be cooking up Pacific Northwest Trout Chowder for … Continue reading

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