Search Results for: se
Corned Ducks & Geese
“How do you make shovelers taste good?†is a question I am often asked. Some waterfowl species have challenged me over the years and I am very thankful we usually have dozens of birds in a season for recipe development. … Continue reading
Roast Goose with Cranberry Walnut Stuffing
Don’t wait for a special occasion to enjoy this treat. This works great for a plucked bird but in our family, plucked birds are hard to come by, as skinning is much faster (and a great excuse to use bacon). … Continue reading
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Breakfast Casserole
Another blog post from Kazden… My last assignment for my Culinary Arts class was a Breakfast Casserole. After watching the class video about how to make this dish, I decided to switch some of the ingredients out for other things … Continue reading
Grind It! Wild Turkey, Pheasant, Duck, Dove & Goose
This is what happens when we clean the freezer around here… with turkey and waterfowl season upon us, it was time to make some room. Â Twenty-nine pounds of meat later, here are a few of our successes. Recipes will be … Continue reading
Sunday in Seattle
When my teenage sons asked me to take them to PAX Prime in Seattle, I wasn’t worried about how I would spend my time while they were at the convention. Eating is always at the top of my list when … Continue reading
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Eating Seattle – IFBC 2015 Scouting Trip
The International Food Bloggers Conference in Seattle is coming up this month. Yesterday, I had the pleasure of taking two friends on day long food tour of that food-centric city. I like to think of it as my “Scouting Seattle†… Continue reading
Beer Braised Pheasant Legs & Thighs
Watch my Cook With Cabela’s episode here.
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Cooking Seafood
Cooking Seafood $20.00 ORDER HERE Free shipping on US orders/$10 shipping on International orders Enjoy tossing crab pots, hooking a hard-fighting king salmon or digging for your dinner? Â Or maybe you have filled your basket with sashimi-grade tuna, live oysters … Continue reading
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To Order Cooking Seafood
Thanks for visiting my site. To order a personally signed copy of our new book, Cooking Seafood, Click here. Or send a check or money order for $20 to Haugen Enterprises, PO Box 275, Walterville, OR 97489. Please put “Cooking … Continue reading
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Cooking Seafood – Release Delayed
Our latest book, Cooking Seafood, was due for an early-January release. Â Unfortunately, the publisher, Frank Amato Publications, has delayed the printing until late spring or early summer. Â Please check back in for more information. Â Thanks!
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