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The Importance of Big Game Field Care: Podcast

Posted on October 10, 2018 by Tiffany

Episode #2 Wild Game Culinary, part of The Sporting Life Podcast with Bob Svetich is out. The Importance of Big Game Field Care: Having a plan for your harvest before you take off on the hunt is imperative to big … Continue reading →

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Wild Game Culinary Episode #1: 5 Ways To Cook Venison

Posted on September 4, 2018 by Tiffany

Wild Game Culinary Episode #1 : 5 Ways to Cook VenisonFirst off, THANKS for listening! It’s really exciting to share my experiences with you and it’s my greatest hope that you take away information that helps you put more wild game … Continue reading →

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Zucchini Sheets

Posted on August 14, 2018 by Tiffany

Sheets? Pasta? Flavor Layers? Not sure what to call these gluten-free, sugar-free, vegan, raw, 100% zucchini things. They are ALL zucchini, and by all, I mean the skin and the pithy, seedy inside. Squash seeds carry all the protein so … Continue reading →

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Paella

Posted on August 14, 2018 by Tiffany

            When I lived in Spain, I wore red cowboy boots everywhere, slept in the trunk of a car on the Portugal border, ate salad from a bucket and learned how to make Paella. This … Continue reading →

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Wild Game Chili

Posted on August 13, 2018 by Tiffany

My favorite summertime chili is in the spotlight again, this time in the August issue of California Sportsman Magazine. 

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Fish with Slow-Roasted Tomato Sauce

Posted on August 13, 2018 by Tiffany
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Eat Nutria, Save the Environment, Visit New Orleans

Posted on July 13, 2018 by Tiffany

Next month I am NOLA bound for #IFBC2018! Not only am I looking forward to another great food blogging conference, I can’t wait to visit New Orleans. Or should I say, taste New Orleans? And yes, I’m super excited for … Continue reading →

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Caramelized Leek & Yogurt Salmon

Posted on June 13, 2018 by Tiffany

Alaska Sporting Journal, June 2018

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Fried Fish Bites

Posted on June 12, 2018 by Tiffany

California Sportsman Magazine, June 2018

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Sushi Rice

Posted on June 5, 2018 by Tiffany

If you found your way to this post because of my column in Salmon, Trout, Steelheader Magazine, thank you for being a loyal reader!  This is my shortcut method of making sushi rice. It doesn’t hold a candle to the … Continue reading →

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