Category Archives: Seminar Notes

White Chili

If you just caught my seminar at the Willamette Sportsman Show, thanks so much for coming! One of the best parts of my job is teaching cooking seminars. This recipe was developed in 2011 for the O’Loughlin Trade Shows in … Continue reading

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Summer Chili @Cabela’s

When your mother-in-law is recovering from a double bypass, you want to do all you can to help her recovery. Doctor’s orders are to eat healthy to promote the healing process. The problem is, after invasive heart surgery, most people … Continue reading

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Cooking Wild Turkey ODFW Facebook Live Show Notes

Thanks for joining us on the ODFW Live Facebook Event, I will post a link to the video here once it airs. See links at the bottom of this post for more of my favorite wild turkey recipes. POSTED LIVE SHOW. … Continue reading

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Thai Sausage Burritos

In my current profession I get to try new things virtually every day, from kitchen equipment to obscure spices to unique protein sources. It’s a great feeling when a random idea actually gets executed and turns out how I envisioned. … Continue reading

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Dutch Oven Cooking With Kids

My son Kazden, had the fantastic opportunity to work with master Dutch oven cook, Cee Dub, this past weekend at the Pacific Northwest Sportsmen’s Show. It was a spontaneous decision but fit right in with Cee Dub’s seminar titled “Dutch … Continue reading

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Dog Treats

PPP Dog Treats (Pumpkin, Peanut Butter, Parsley) Our dogs love to help in the kitchen.  With just a few ingredients you can make healthy dog treats using ingredients your dog will love.  Here’s a recipe Lexi & Echo helped Kazden develop. … Continue reading

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Filleting Panfish

There’s more than one way to skin a fish, but this is the quick and easy method we have been using for years.  From small bluegill that fit in the palm of your hand (perfect for a “fish-nugget”) to a … Continue reading

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Pizza Crust

Options are endless… home tossed, store-bought dough, par-baked or pre-baked;  pizza crust can be formed from many things.  I’ve even used sugar cookie dough, English muffins, biscuits, Rhode’s frozen roll dough, tortillas, hashbrowns and shredded zucchini as a crust for … Continue reading

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Camp Pizza

Who doesn’t want a pizza oven in their outdoor kitchen?  I have been looking at options for years, from super expensive Italian made ovens to all kinds of DIY plans for making them.  From brick ovens to cob ovens to … Continue reading

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Preserving Venison

Your animal is down, now what?  Proper field care and aging are of utmost importance so be sure you’re doing everything right before putting that meat on the table to butcher.  There’s a lot of great information out there including … Continue reading

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