Category Archives: Salmon, Trout, Steelheader
Sushi Rice
If you found your way to this post because of my column in Salmon, Trout, Steelheader Magazine, thank you for being a loyal reader! This is my shortcut method of making sushi rice. It doesn’t hold a candle to the … Continue reading
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Swedish Fish and More
One of my favorite things is experimenting with world cuisines. It’s even more exciting when I get to cook with someone from another country. On this occasion my son Braxton’s friend Lovisa, from Sweden, came up to cook several of … Continue reading
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Salt Block Salmon
Mined in the Himalayas, salt blocks or salt plates offer a unique cooking surface for a wide variety of foods. Salmon cooks quickly, stays moist and is seasoned to perfection when seared on a salt block. Check out the August … Continue reading
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Smoked Dark Chocolate
The first time I saw the new Smoke Chief in action, my mind reeled at the possibilities. As an avid hot-smoker, the technique of cold-smoking never really interested me as it seemed rather complicated. With the Smoke Chief, cold-smoking … Continue reading
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Sweet-Hot Smokey Nuts
Sweet-Hot Smokey Nuts 4 cups mixed nuts (unsalted & raw if possible) 1 egg white 1/3 cup brown sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon salt (if using unsalted nuts) 1/4 teaspoon cayenne pepper (add more if you … Continue reading
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Smokey Rum Soaked Pineapple
Smokey Rum Soaked Pineapple 1/2 pineapple, peeled and halved 1/4 cup rum Pinch of sea salt Mint leaves for garnish, if desired This recipe works best with fresh pineapple but can also be made using drained, canned pineapple. Slice pineapple … Continue reading
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Cedar Planking Salmon
If you haven’t heard of, Cook With Cabela’s, now is the time to check out the awesome new free site! Full of 10-15 minute webisodes on all kinds of cooking and meal preparation along with recipes, product reviews and numerous … Continue reading
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Camp Pizza
Who doesn’t want a pizza oven in their outdoor kitchen? I have been looking at options for years, from super expensive Italian made ovens to all kinds of DIY plans for making them. From brick ovens to cob ovens to … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader, Seminar Notes
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Plank Cooking
If you catch one of my Pacific NW Sport Show Seminars… this is one of the techniques you will see demonstrated. From the August 2012 issue of Salmon, Trout, Steelheader Magazine… Â For more information on plank cooking see my … Continue reading
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Boil-In-Bag Fish
From Salmon, Trout, Steelheader Magazine January 2013
Posted in Media, Recipes, Salmon, Trout, Steelheader, Seminar Notes
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