Monthly Archives: August 2018

Zucchini Sheets

Sheets? Pasta? Flavor Layers? Not sure what to call these gluten-free, sugar-free, vegan, raw, 100% zucchini things. They are ALL zucchini, and by all, I mean the skin and the pithy, seedy inside. Squash seeds carry all the protein so … Continue reading

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Paella

            When I lived in Spain, I wore red cowboy boots everywhere, slept in the trunk of a car on the Portugal border, ate salad from a bucket and learned how to make Paella. This … Continue reading

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Wild Game Chili

My favorite summertime chili is in the spotlight again, this time in the August issue of California Sportsman Magazine. 

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Fish with Slow-Roasted Tomato Sauce

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