Monthly Archives: December 2017
Corned Ducks & Geese
“How do you make shovelers taste good?†is a question I am often asked. Some waterfowl species have challenged me over the years and I am very thankful we usually have dozens of birds in a season for recipe development. … Continue reading
Venison Shanks
Welcome Northwest Wild Country listeners. If you caught my interview on the show Saturday, December 2nd, thanks for tuning in! If you’ve stumbled upon this post looking for easy ways to cook up venison legs (shanks), welcome to my blog! … Continue reading