Monthly Archives: May 2017
Wild Turkey Cutlets
One of my favorite recipes for wild turkey breast, this recipe is from the book, Cooking Game Birds, available online. My preferred method for cooking turkey legs and thighs is available here. For more information on cooking wild turkey, watch … Continue reading
Salt Block Salmon
Mined in the Himalayas, salt blocks or salt plates offer a unique cooking surface for a wide variety of foods. Salmon cooks quickly, stays moist and is seasoned to perfection when seared on a salt block. Check out the August … Continue reading
California Sportsman Recipe Blog
California Sportsman shares many of the recipes from my column on their website, here are a few of them. Click on the link to see the full recipe.
A Few Foods of Israel
Last month, my youngest son and I enjoyed an amazing trip to Israel. The highlight of the trip for us was the opportunity to deepen our Christian faith while walking in the steps of Jesus. Our lives are forever changed by the … Continue reading