Yearly Archives: 2017
Corned Ducks & Geese
“How do you make shovelers taste good?†is a question I am often asked. Some waterfowl species have challenged me over the years and I am very thankful we usually have dozens of birds in a season for recipe development. … Continue reading
Venison Shanks
Welcome Northwest Wild Country listeners. If you caught my interview on the show Saturday, December 2nd, thanks for tuning in! If you’ve stumbled upon this post looking for easy ways to cook up venison legs (shanks), welcome to my blog! … Continue reading
Dove Lettuce Wraps
Published September 2017, California Sportsman Magazine.
Swedish Fish and More
One of my favorite things is experimenting with world cuisines. It’s even more exciting when I get to cook with someone from another country. On this occasion my son Braxton’s friend Lovisa, from Sweden, came up to cook several of … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader
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Perch with Wild Mushrooms
Humboldt County is an amazing place to visit for foragers, anglers, hikers, adventurers, and beachcombers. There’s no end to the adventures in this place. And be sure to stop by and see our friends at Pacific Coast Outfitters, they are … Continue reading
Power Balls NEW!
Making power balls is great fun. For me, the goal is to get the most nutritious ingredients in a ball that will hold together and travel well. I used to use equal parts peanut butter, honey and powdered milk as … Continue reading
Posted in Recipes
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Summer Chili @Cabela’s
When your mother-in-law is recovering from a double bypass, you want to do all you can to help her recovery. Doctor’s orders are to eat healthy to promote the healing process. The problem is, after invasive heart surgery, most people … Continue reading
Posted in Cook With Cabela's, Media, Recipes, Seminar Notes
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Venison Fajitas
RECIPE HERE!
Posted in Cook With Cabela's, Media, Recipes
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