Monthly Archives: August 2016
Fresh Salsa
When I make fresh salsa, I usually make it with what I find in the garden or from our local produce stand. This recipe is one I have been making (and modifying) for years. One of the things I love … Continue reading
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Homemade Pasta
Guest Blog Post: by Kazden Haugen I have been wanting to try to make my own pasta for as long as I can remember. When the opportunity came up to try out Weston’s pasta machine, I couldn’t wait to give … Continue reading
Rhubarb or Raspberry Bread
When I received a review copy of The Troll Cookbook, by Karima Cammell and Clint Marsh, it sat on my shelf for a few days – it was a busy season. Although I thought the subject was intriguing, I didn’t … Continue reading
The Troll Cookbook Review
More than anything, as I read The Troll Cookbook, I wanted to turn back the clock to when my boys were 5 and 7 years old. They grew up surrounded by books and eagerly entered any fantasy world I read aloud … Continue reading
