Monthly Archives: February 2016
Pizzelles in a Krumkake Press
Pizzelles in a Krumkake Press More from my guest bloggers, Kazden & Braxton: (Kazden) Pizzelles are a waffle-style cookie from Italy that can be hard and crisp or soft and chewy. Krumkake is another waffle-style cookie that originates from Norway. … Continue reading
Cuban Sandwiches & Homemade Salt & Vinegar Potato Chips
Sunday Lunch: Cuban Sandwiches & Homemade Salt & Vinegar Potato Chips A savory treat from my guest bloggers, Braxton & Kazden Haugen. (Braxton)Â While pondering what recipe to tackle this week, I was reminded of the fantastic culinary film, Chef, which … Continue reading
Lemon Bars & A Few Reviews
What a joy it is to share my passion for cooking and my blog with my kids. Today’s post will not only make your mouth water (Lemony Lemon Squares), but you will have a book to add to your reading … Continue reading
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Dutch Oven Cooking With Kids
My son Kazden, had the fantastic opportunity to work with master Dutch oven cook, Cee Dub, this past weekend at the Pacific Northwest Sportsmen’s Show. It was a spontaneous decision but fit right in with Cee Dub’s seminar titled “Dutch … Continue reading
Posted in Media, News, Seminar Notes
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Crepes
One of the benefits of homeschooling teenagers is when their assignments include something that I get to eat, and write about. Braxton and Kazden are taking a Culinary Arts class and crepes are their first endeavor. Since this is their … Continue reading
Cooking on a Himalayan Salt Plate
Check out my review on Cook With Cabela’s
Posted in Cook With Cabela's
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