Yearly Archives: 2016

Waterfowl Fajitas

Great as a salad or main course with corn tortillas, fajitas can be presented in a variety of ways.  Pupusas or sopas (thick tortillas) are an interesting change and can be purchased or made from scratch.  All colors of bell … Continue reading

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Roast Goose with Cranberry Walnut Stuffing

Don’t wait for a special occasion to enjoy this treat.  This works great for a plucked bird but in our family, plucked birds are hard to come by, as skinning is much faster (and a great excuse to use bacon). … Continue reading

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A Taste of Spain

When my dear friend Kathy had a benchmark birthday on the horizon, I wanted to help her celebrate. Both of us had a connection with Spain and a love of Spanish food so we came up with the idea of … Continue reading

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Swedish Crackers

Although my best friend from college lives 7,706 thousand miles from me, we get together at least once a year. Our conversations range from kid updates to travel stories to food adventures. Kirsten always has something new for me to … Continue reading

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Cooking Wild Turkey ODFW Facebook Live Show Notes

Thanks for joining us on the ODFW Live Facebook Event, I will post a link to the video here once it airs. See links at the bottom of this post for more of my favorite wild turkey recipes. POSTED LIVE SHOW. … Continue reading

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Shun & Komachi Sightings

It’s been a pleasure to work exclusively with KAI USA for the past several years. Using their elite line of Shun knives along with the Komachi brand has made for a positive experience every time I am preparing and serving food. … Continue reading

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Cranberry Loaf Cake

When my husband and his dad returned from the Egegik River in Alaska a few weeks ago, I expected boxes full of frozen fish. What a surprise to find a large bag of low-bush cranberries! It was a labor of … Continue reading

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Salsa Leather and Letters

It’s salsa season!Looking for a way to add the fresh taste of summer salsa to your food all year long? Salsa Leather is the way to go! Salsa leather can be made with store bought or fresh salsa. Here’s my … Continue reading

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Fresh Salsa

When I make fresh salsa, I usually make it with what I find in the garden or from our local produce stand. This recipe is one I have been making (and modifying) for years. One of the things I love … Continue reading

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Homemade Pasta

Guest Blog Post: by Kazden Haugen I have been wanting to try to make my own pasta for as long as I can remember. When the opportunity came up to try out Weston’s pasta machine, I couldn’t wait to give … Continue reading

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