Monthly Archives: July 2015

Gluten-Free Chocolate Zucchini Mini-Muffins

Gluten-free is a term people are becoming more and more familiar with. With several family members that have been gluten-free for over a decade, I have had a lot of practice with gluten-free cooking. When I first started baking gluten-free, … Continue reading

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Italian Vension Stew

Italian Venison Stew is one of our favorite recipes for any kind of big game. We’ve made it with deer, elk, bear and antelope. Watch the Cook With Cabela’s video to see it made in our live taping at the … Continue reading

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Corn Fritters

It’s corn season! Yipee! Because we only have it a few months out of the year, it is always exciting when Herrick Farms adds the “CORN” sign to their farm stand. We always buy more than we will eat for … Continue reading

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Fish Tacos

We’ve had them all over the world. Be it grilled, battered, fried or steamed; any fish can be put into a fish taco. With larger fillets of fish, large cubes work well. With smaller fish like trout or panfish, the … Continue reading

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