Monthly Archives: February 2014

Pizza Crust

Options are endless… home tossed, store-bought dough, par-baked or pre-baked;  pizza crust can be formed from many things.  I’ve even used sugar cookie dough, English muffins, biscuits, Rhode’s frozen roll dough, tortillas, hashbrowns and shredded zucchini as a crust for … Continue reading

Posted in Recipes, Seminar Notes | Comments Off on Pizza Crust

Camp Pizza

Who doesn’t want a pizza oven in their outdoor kitchen?  I have been looking at options for years, from super expensive Italian made ovens to all kinds of DIY plans for making them.  From brick ovens to cob ovens to … Continue reading

Posted in Recipes, Salmon, Trout, Steelheader, Seminar Notes | Comments Off on Camp Pizza