Monthly Archives: February 2014
Pizza Crust
Options are endless… home tossed, store-bought dough, par-baked or pre-baked; pizza crust can be formed from many things. I’ve even used sugar cookie dough, English muffins, biscuits, Rhode’s frozen roll dough, tortillas, hashbrowns and shredded zucchini as a crust for … Continue reading
Posted in Recipes, Seminar Notes
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Camp Pizza
Who doesn’t want a pizza oven in their outdoor kitchen? I have been looking at options for years, from super expensive Italian made ovens to all kinds of DIY plans for making them. From brick ovens to cob ovens to … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader, Seminar Notes
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