Monthly Archives: October 2012
Venison Jerky-PROTEIN TO GO!
The bounty of fall keeps rolling in, it started in August with a beautiful CA blacktail, September was the tastiest blacktail ever from San Juan Island and October brought an Idaho triple with elk, whitetail and a mule deer. Needless … Continue reading
Ninja Ducks… SOLD!
When I first heard of the Ninja Cooking System I thought it was just another gadget. Â Then I watched in amazement as Stephanie O’Dea, author of Make it Fast, Cook it Slow: The Big Book of Everyday Slow Cooking whipped … Continue reading
Pesto Feta Frittata
The first leisurely Saturday morning we have had in a long, long time didn’t last long as an excited dog ran through my piles of receipts waiting to be filed onto Quickbooks… arg! As I sorted through the piles, I … Continue reading
Corned Venison
When a Facebook friend asks for a recipe… I give them one! Â From page 44 in my book, “Cooking Big Game.” Â Tony, I think you will really like this one… it’s not just for St. Patricks Day! O’MULLARKEY’S CORNED ROAST … Continue reading