Monthly Archives: October 2012

Venison Jerky-PROTEIN TO GO!

The bounty of fall keeps rolling in, it started in August with a beautiful CA blacktail, September was the tastiest blacktail ever from San Juan Island and October brought an Idaho triple with elk, whitetail and a mule deer.  Needless … Continue reading

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Ninja Ducks… SOLD!

When I first heard of the Ninja Cooking System I thought it was just another gadget.  Then I watched in amazement as Stephanie O’Dea, author of Make it Fast, Cook it Slow: The Big Book of Everyday Slow Cooking whipped … Continue reading

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Pesto Feta Frittata

The first leisurely Saturday morning we have had in a long, long time didn’t last long as an excited dog ran through my piles of receipts waiting to be filed onto Quickbooks… arg!  As I sorted through the piles, I … Continue reading

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Corned Venison

When a Facebook friend asks for a recipe… I give them one!  From page 44 in my book, “Cooking Big Game.”  Tony, I think you will really like this one… it’s not just for St. Patricks Day! O’MULLARKEY’S CORNED ROAST … Continue reading

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