Monthly Archives: January 2012
Duck Jerky in the Jerky Gun
Jerky is a favorite here at the Haugen house. We’ve enjoyed jerky from just about every animal we have hunted. Smoking meat not only adds amazing flavor, but it can tenderize it, preserve it and tame it.  If we … Continue reading
Posted in Recipes
Tagged duck jerky, duck jerky in jerky gun, ground duck jerky, jerky gun, smoked duck, waterfowl jerky
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STS Smoked Salmon Extras – Bruschetta & Pate
The February edition of Salmon, Trout, Steelheader Magazine is currently at print. My cooking column focuses on a tasty, spicy, sweet smoked salmon recipe using a dry brine. Tasty on its own, this particular smoked salmon recipe lends itself to … Continue reading
Posted in Recipes, Salmon, Trout, Steelheader, Uncategorized
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