Yearly Archives: 2012
Family Game Night
Earlier this month Scott shared this photo on Facebook. We didn’t think it was anything special as, like many of you, we sit down to do this several times a year. We are a family … Continue reading
Posted in Media, News
Tagged butchering deer, Butchering game, butchering venison, kids learning to hunt, why hunt, why let kids hunt
Comments Off on Family Game Night
New York City Food
5 days… 5 breakfasts, 5 lunches, 5 dinners & snacks in between… More to come… recipe developments in the works!
Posted in Uncategorized
Tagged black & white cookie, brownie sundae, Candied Nuts, Chinese dumplings, churros, Dean & Deluca, donuts, Dunkin Donuts, Ethiopian, falafel, gelato, hot dogs, ice cream, Indonesian, Italian, Japanese noodles, kebabs, Mexican, pizza, pretzels, Sandwiches, STardust Diner, Sushi
Comments Off on New York City Food
Slow Cooked Venison Neck
It wasn’t until I listened to Camas Davis of the Portland Meat Collective (www.pdxmeat.com) talk about how neck meat is one of her favorite parts of an animal, that I realized I may be missing something by always adding all … Continue reading
Posted in Media, Recipes, The Sporting Chef TV
Tagged Cooking Big Game, cooking venison neck, deer neck, mule deer neck, neck meat, ninja cooking system, slow cooked neck meat, venison neck meat
Comments Off on Slow Cooked Venison Neck
Duck Bacon
Yes, bacon traditionally comes from a pig but you’ve heard of turkey bacon and soy bacon… why not duck bacon. This crazy idea came to me when I was making duck jerky with my new jerky blaster from Cabela’s. As … Continue reading
Posted in Recipes
Tagged Bacon, Cabela's Jerky Gun, Duck Bacon, duck jerky, Goose Bacon, Waterfowl Bacon
Comments Off on Duck Bacon
Ninja Pheasant Legs & Thighs
Ninja Pheasant Legs & Thighs Are you picturing beautiful birds wielding sharp swords, dressed in black? I know I am! Pheasant is one of the best eating meat we are blessed to bring home many times throughout the year. Cooking … Continue reading
Posted in Recipes
Tagged Cooking Pheasant, ninja cooking system, Pheasant Legs & Thighs, Slow cooker pheasant
Comments Off on Ninja Pheasant Legs & Thighs
Venison Jerky-PROTEIN TO GO!
The bounty of fall keeps rolling in, it started in August with a beautiful CA blacktail, September was the tastiest blacktail ever from San Juan Island and October brought an Idaho triple with elk, whitetail and a mule deer. Needless … Continue reading
Posted in Recipes
Tagged big game jerky, Camp Chef Smoke Vault, deer jerky, easy jerky, jerky gun, Peterson's Pucks, smoking meat, venison jerky
Comments Off on Venison Jerky-PROTEIN TO GO!
Ninja Ducks… SOLD!
When I first heard of the Ninja Cooking System I thought it was just another gadget. Â Then I watched in amazement as Stephanie O’Dea, author of Make it Fast, Cook it Slow: The Big Book of Everyday Slow Cooking whipped … Continue reading
Posted in Media, Recipes
Tagged Cooking Game Birds, cooking whole ducks, Cooking Wild Ducks, crock pot ducks, Slow cooking ducks, Wild Duck
Comments Off on Ninja Ducks… SOLD!
Pesto Feta Frittata
The first leisurely Saturday morning we have had in a long, long time didn’t last long as an excited dog ran through my piles of receipts waiting to be filed onto Quickbooks… arg! As I sorted through the piles, I … Continue reading
Posted in Recipes
Tagged Easy Eggs, Feta Frittata, Kale Frittata, Pesto Frittata, Vegetable Frittata
Comments Off on Pesto Feta Frittata
Corned Venison
When a Facebook friend asks for a recipe… I give them one! Â From page 44 in my book, “Cooking Big Game.” Â Tony, I think you will really like this one… it’s not just for St. Patricks Day! O’MULLARKEY’S CORNED ROAST … Continue reading
Posted in Recipes
Tagged Cooking Big Game, corned big game, corned elk, Corned Venison, Corning Game, St. Patricks Day, Venison Roast
Comments Off on Corned Venison
