Monthly Archives: April 2011
Tiffany’s Tiramisu
One of my favorite desserts is Tiramisu, partly because it is a combination of the holy-trinity of dessert – chocolate, espresso & cream – but also because their is so much variety in taste and preparation. I love making Tiramisu … Continue reading
Spring Bear Stroganoff
Years ago our oldest son was very excited to cook up “Daddy’s bear.” Although he can be a picky eater, he is usually willing to try any type of wild game. Not being a fan of anything in a creamy … Continue reading
Posted in News, Recipes
Tagged bear and noodles, bear stroganoff, wild bear
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Wild Turkey Legs & Thighs
We’ve smoked, roasted, braised and stewed wild turkey legs and thighs. Many recipes, countless methods and one way to cook this flavorful dark meat still stands above them all – slow cooking. Because turkeys spend most of their time running … Continue reading
Posted in Media, News, Recipes
Tagged Cooking Game Birds, Cooking Wild Turkey, Mexican Wild Turkey, Turkey Legs, Turkey Thighs
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Purposely Gluten-Free, Accidentally Sugar-Free Banana Bread
“Mom, I’m starving!†rang through the house as both of my boys walked in the door after school. “The bananas are getting spotted, can we make banana bread?†asked Kazden, the aspiring chef of the family. I had purchased some … Continue reading
Posted in Recipes
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TRAIL MIX… on or off the trail
WHAT IS CAMPING, HIKING, FISHING, HUNTING OR SHOPPING WITHOUT TRAIL MIX? Something I had almost daily as a kid in my lunch… I was always the one with the healthy snack mix of raisins and peanuts. My best friend in … Continue reading
Posted in Recipes, Seminar Notes
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