Monthly Archives: October 2010

Crab Chanterelle Melts

I am often asked where I get ideas for my recipe creations.  Most of the time it is inspiration from what I have on hand.  Although I love to grocery shop (living without Americanized grocery stores for 12 years gives … Continue reading

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Roasted Tomato-Veggie Sauce

This is the time of year my back porch is full of fresh, fabulous produce.  My own garden is bursting as are the gardens of my friends and neighbors.  To the question, “Could you use a few more tomatoes?”  I … Continue reading

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